Green Tacos
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50g egg whites
25g spinach
1/2 tsp baking powder
salt to taste
pepper to taste
toppings of choice
(I used shrimp, avocado, romaine lettuce and tomato)
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In a blender, combine egg whites, spinach, salt and pepper. Blend until mixture is smooth and no spinach clumps.
Add baking powder into mixture, blend until combined.
Pour mixture in 3-4 circular shapes on a non-stick pan or griddle on medium heat.
Once almost completely cooked through, flip “taco shells” to make sure other side is thoroughly cooked.
Dress up your tacos with your toppings of choice!