Strawberry Cheesecake Protein Ice Cream

(Greg Doucette Inspired)

    • 120g unsweetened cashew milk

    • 1/2 scoop whey casein blend protein powder of choice

    • 5g fat-free sugar-free cheesecake pudding mix

    • 2g xanthan gum

    • 150g frozen strawberries

    • 125g ice

    • water (as needed)

    1. Add all the ingredients except for the water into a strong blender or food processor.

    2. Blend the ingredients, you may need to add water to help with blending (be careful not to add too much water, the ice cream should still be quite thick).

    3. Scoop into a bowl or eat straight out of the blender, enjoy!

 
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